CGCC has a full-service dining option at the Pecos Campus: The Coyote Cafe is located in Bradshaw Hall, Room BRD133. They are open Monday-Friday from 8AM to 1:30PM during the Academic Year, and Monday - Thursday from 8AM to 1:30PM during Summer Session. The Coyote Cafe also provides catering for special events, banquets, and meetings.  For questions, comments or if you need catering assistance, please call 480-732-7362.

At the Williams Campus, there is a Student Snack Area in Bridget Hall (BRID 138).  This area is open and available during CGCC business hours year round.  Students have access to a coffee machine featuring cold and hot brew options, tea and hot chocolate; a kiosk with cold foods such as freshly prepared sandwiches, salads, yogurts, parfaits, and frozen dinners that can be heated up; and a hot food kiosk with eight (8) different options for breakfast or lunch that can be heated in about 60-90 seconds.  There are also microwaves for student use and vending machines with snacks and cold drinks.  Cash, credit, and debit cards are accepted.  Food kiosks can accept pre-ordered requests via the app, or by credit or debit cards.